Miki, Hyogo, Japan｜一休庵 播州三木店

You can eat not only soba but also udon. Sushi rolls are something that everyone says is exquisite, and the contents are sweet and delicious with eggs, kanpyo, cucumbers, Koyadofu, etc. It's so popular that it sells out quickly on holidays, so I think it's safer to make a reservation by phone. Personally, the amount of soba noodles Large serving (1.5 times) ¥ 220 Extra large (2x) ￥440 I was happy to be able to replace it with a plus. There was a feeling that the double serving of noodles would not decrease at all even if I ate it, and I was satisfied with the satisfaction and it was delicious. The soba noodles are slightly sweet and chewy, and the mentsuyu is also slightly sweet, which is my personal favorite. It's always popular and you'll have to wait in line on holidays, but the turnover rate is fast, so I didn't have to wait that long.

My favorite shop around here! You can enjoy smooth soba noodles while looking out at the beautiful courtyard in this rustic-style building. But my favorite is the futomaki! ! The futomaki with sweet tamagoyaki is a little sweet and is sure to be a favorite with your kids! You can also take it home. The countryside is so far away that I often order souvenirs for my family when they go home! The most important soba is probably Nihachi Soba, which is easy to eat. The smooth and thin noodles are very easy to eat. Set meals are also available, and you can also add a bowl of rice. There are also other items and alcohol, so it will be useful when you want to grab something new♪ The restaurant has various types of seating, including counter seats for two people facing the courtyard, table seats, and tatami mats, and I think it can accommodate around 50 people in total. The courtyard is planted with a variety of plants, showing off its different faces throughout the seasons. There are parking lots not only next to the store but also across the street, so you can park with plenty of time to spare. If you're in the area, we also recommend the nearby chestnut gelato as an after-meal dessert!

I always go for 100% soba. Tempura and sushi rolls It's very delicious