Kobe, Hyogo, Japan｜そば処 淡竹

Meal ticket system. We shared tempura and tempura soba. I wondered if I could eat such delicious soba in a restaurant like this...I was surprised when I ate it! Soba noodles have the best aroma and texture. Both dashi and tsuyu are Kansai-style, thin and sweet, and the soup stock is firm. Super favorite! I drank up the hot soba broth. Oh, I wish there was soba hot water at the end. I think it's good to have a colander to enjoy soba noodles. The texture is really good. Repeat confirmed.

It is a cafeteria at the road station, but I went there because I could eat 10% soba. Considering the level of the cafeteria at the roadside station, I was able to have delicious soba.

delicious. You should take the plunge and have it with tempura. You can also get soba-yu if you ask! ️