Tamba, Hyogo, Japan｜手打ちそば木琴

It has become my favorite soba restaurant. A few years ago, I heard from my father that there was a delicious soba restaurant, but I went there several times, but it was closed, and recently I found a different tsukemen restaurant and went there. However, I came here this time because the soba was not delicious. Since my father was with me, I entered the store, but it may be difficult to understand where the entrance is. Change into big slippers before entering the store. Before I went, I looked at the menu and decided to some extent. It's my first time eating soba kaki, but it's surprisingly delicious! Since it was a lunch set, there was soba (cold) and I could not eat it. I was surprised that there was not much soba sauce, but it was too thick for me and I couldn't eat it all... so it was just right. I forgot to ask for wasabi, but I thought it was normal, but it wasn't. I will remember to order it next time. They brought soba-yu and soba-tsuyu later. My father and husband raved about it and drank many cups. It is thick and delicious. He said that the nameko soba was delicious and that he could still eat it even though it was a large serving.

On the terrace with Wands I had some delicious hand-made soba noodles. Definitely a repeat purchase.

The soba noodles are made by hand on the same day by the soba chefs in the atmosphere of an old folk house. You can eat 100 percent soba. It's like a hideaway and everyone is very kind.