Toyooka, Hyogo, Japan｜Karoh

It was the first time for a chief retainer to visit the store, but it was very easy to get to because there was a parking lot next to the store. The inside of the store was clean and it was nice to have a tatami room and a table. I usually order sara soba, but the menu recommended curry soba, so I ordered it. The condiments included green onions, Japanese pepper, and shichimi, and the combination of delicious curry soup and Japanese pepper was very delicious. Thank you for the meal.

Every time I go to Izushi, I go there. Personally, I think this soba is the most delicious. There is also a private parking lot, there are tatami mats and tables, and corona measures are solid, so you can eat with confidence. It seems that they don't do it during the peak season, but the curry soba is excellent! Recently, the raw egg used as a condiment for soba has changed to a hot spring egg. Herring soba was delicious this time.

I was a little hesitant to enter because it looked quite old (well, the other stores are the same, but it's even more old-fashioned). I thought, ``I was wrong...'', but when I tried the soba, it was delicious! Of course, I think there is also a matter of taste, but it was good that the noodles were not too thin. Personally, it was one of the top 3 restaurants I've eaten in the Izushi area. The point is that the condiment of Sara soba is not a raw egg but a hot spring egg. I also ate tororo soba, but the warm soup stock is also good. However, Izushi soba has a strong image of sara soba, so I would like to recommend sara soba to those who eat it for the first time. I also liked how the staff treated me. The parking lot was free and there were plenty of cars, which was convenient. It's far away so I can't go there, but if I have the chance, it's one I'd like to visit again.