Kobe, Hyogo, Japan｜Tokiwasoba Seiryodai Honten

I had lunch. It's voluminous and you can also enjoy soba-yu. It gets quite busy during lunch, so you may have to wait a little longer or wait a little longer.

I've been wondering about it for a long time. I went there for the first time this time, but I was very satisfied with the volume of soba noodles and the response to eating. I got a set of inari sushi with soba noodles, and the deep fried inari sushi was moist and sweet and very delicious! I was surprised at how delicious it was! There are many types of menus, so I want to go back to eat udon next time.

I knew it existed locally, but this was my first time going there. It's a small and somewhat retro soba restaurant, but it's a famous local restaurant and the best soba restaurant in the area. I think the price is also reasonable. I had warm soba noodles, but when I tasted the zaru soba with my companion, I was a little impressed. Next time I'll also make a colander.