Ako, Hyogo, Japan｜Gohobi Sakaba

This is a stylish izakaya that also serves Ako's local cuisine, which is famous for its horse sashimi. This restaurant's signature horse sashimi was delicious even though it was lean. It's absolutely delicious! ️ Ako specialty! ? Lemon pickled chicken is also great. Wine is recommended, but we also recommend lemon sour and highball made with Ako salt❗️

There are various cuts of horsemeat sashimi for sale, and the excitement doesn't stop from the stage of choosing. I got the orthodox red meat and yukhoe. I don't usually eat it that much, but I was so fascinated by the refreshing taste that I couldn't stop eating it. In addition to horse sashimi, there are delicious dishes such as bacon and eggs, seasonal potato fries, and fried bandits. Alcoholic beverages include sours made with Kyushu's famous fruits and salty dogs made with salt from Ako. It was a wonderful shop that makes you want to come every day.

On my way home from work, I went to the tourist information center at the station. Due to the season, I ordered a lid of oysters, both of which were elegant and delicious. I want to eat other menus too. I would like to go slowly this time.