Tatsuno, Hyogo, Japan｜Godaikun

The sea urchin liver that comes from outside the prefecture is the best dish that you can't taste anywhere else.It's a pity that there is no alcoholic beverages available now, but I want to have a drink with the sea urchin liver as soon as possible. The yakitori is grilled in a smokeless roaster, but if you order the course, you can enjoy reasonably priced, fresh free-range chicken, crispy salad, porridge, and dessert.

The chicken is delicious, and it's nice to drink and eat delicious!

It's good but it's a little expensive