Akashi, Hyogo, Japan｜創作料理と地酒のお店 坂蔵

I went on the recommendation of a friend. We had lunch, and the rice cooked in an earthenware pot was very delicious, and there were 8 different dishes, including dessert, so I was happy to be able to enjoy a variety of different dishes. The presentation was also beautiful. You can get a lot of side dishes, so it's worth the price... In fact, if you register on line, you can get a little cheaper, so it's a good deal...? ? That's my personal opinion. I informed them of my allergies when making a reservation in advance, and I was grateful that they took this into consideration. Thank you for the delicious food and fun time. I would definitely like to use it again.

I visited for lunch. For 2,000 yen, if you become a LINE friend, you can get lunch for 300 yen off. The rice in the earthenware pot was so delicious that I could have eaten three bowls of it alone. All the side dishes were carefully seasoned, and I was impressed that every bite was delicious. The eggplant dip was so delicious that I wanted to take it home with me.

[Creative lunches are highly satisfying in taste and volume❗️] On this day, a popular store in Nishiakashi, It has been popular for a long time, so go to eat here to support local people. [Sakakura] ・Lunch meal ¥1800 tax included LINE registration will cost ¥1800 → ¥1500. It's a popular restaurant, so I made a reservation in advance and my companion and I went there from Nishiakashi. I walked thinking it would be close, but I ended up walking for about 10 minutes, which was unexpected. I had an appetite because it was before a meal, but...(lol) When I informed them of my advance reservation, I was guided to a counter seat. Measures against the coronavirus have been taken, and even though seats are spaced apart, the place is almost full. Besides me, the percentage of female customers is also high❗️ There is only one type of lunch, limited to 20 meals, and the contents are written on the menu, but some items may change. I heard that there are a lot of side dishes, so I asked for less rice. We received permission to take photos inside the store, and here they are. There is also a fish tank, and the inside has a warm wooden atmosphere, and at night it feels like an izakaya with a nice atmosphere. The two chefs cooked efficiently and arrived earlier than expected since there was no variety. Well❗️Oh my gosh❗️It’s so luxurious with so many side dishes❗️, this might have been better with less rice... They explained each dish one by one, and although I don't remember them, they provided polite customer service❗️Let's eat a little more elegantly from lunch. Lunch meal menu ・Seasonal fish grilled with salt koji→Saury fish tempura ・Root vegetables with sesame milk sauce ・Fried oysters → pork cutlet sauce ・Two types of sashimi (amberjack, sea bream) ・Lily root ginkgo chawanmushi ・Vegetable salad (homemade dressing) ・16-grain rice ・Soup, lotus root paste (French soup stock) ·dessert There were some changes to the menu, but since my companion can't eat oysters, I thought it was just right...(lol) The creative dishes were a combination of Western and Japanese food, and were creative in both appearance and taste. As always, please see the images for detailed explanations. I took a really blurry photo...(lol)(/ー￣;) All the dishes have a slightly strong seasoning and are delicious because they are well thought out. It's a striking combination. It's healthy because it has a lot of vegetables, and it seems like it will make your body feel better. With so many side dishes, you'll be quite full after eating them all. A popular lunch restaurant in Nishiakashi ❗️ It was a satisfying meal ❗️ The two of us had a delicious meal... I registered on LINE to see the in-store POP, so the payment is cheaper, ¥1500 per person✖️2, and I get points for visiting, so I definitely recommend registering. This day was the second anniversary of the store's opening, and since they couldn't make it big due to the coronavirus pandemic, I received a small chocolate. I know restaurants are having a tough time, but I hope they continue to do their best. #Thank you for the meal #Sakazo #sakakura #Nishiakashi #Harachii #harachi- #WestKing #Nishiakashi Gourmet #Nishiakashi Japanese food #Nishiakashi lunch #Nishiakashi Izakaya #Nishiakashi drinking tour #Taking around Nishiakashi #eatingstagram #drinkingstagram #I want to connect with people who like gourmet food #food terrorism #delicious #instafood #foodie #foodporn #foodpick #foodstagram #foodblogger #nishiakashi #nishiakashistation #nishiakashilunch