Himeji, Hyogo, Japan｜酒好きおやじの一夢庵

A specialty store. The chef will teach you many ways to enjoy delicious food and alcohol. This is a place I want to go to from now on ✨

A close friend couple in their early 50s, who are my classmates, provide me with hospitality and help me with all my sore points. The food is delicious and different every time. If you leave it to us, you'll be treated to a variety of seasonal ingredients that will delight your eyes and tastes. When dark-colored fish dishes are served in Ontayaki bowls, the flavor becomes even more appealing, and when the dishes are served in long bowls in small portions for each person, I am especially impressed at this time of year. It opens at 3pm, which is early for an izakaya. Even if you stay up to the signboard, you'll still be able to catch the last train in time, which is a blessing as a restaurant that serves creative, eco-friendly cuisine that's easy on the wallet. From now on, please continue to entertain your husband and wife with your usual smiles until they get into the car on the way home.

T-General, you are evolving more and more... What on earth is that coolness aiming for? ? The food is prepared right in front of you. It’s so freshly made! It's definitely delicious. Grilled Spanish mackerel and served as sashimi. Deep-fried Sakura shrimp from Suruga Bay with a sprinkle of salt. Huge oysters from Sakoshi are steamed in sake, Grilled shiitake mushrooms, mizunasu, sujikon made with brown sugar, etc. All dishes are perfect for shochu... Sometimes when I go there, I find that the store is closed. There is something to be said. This seems to be because they also go to the Kyushu brewery to see the shochu for themselves. I actually went there, saw how they were made, and confirmed the humanity of the brewer. I'll buy some real food. The brewery would be scared if an old man like this suddenly showed up. Which one? ! Oh my God. The shochu that the general has purchased is not the popular one in town. It's a little different from Mori◯Kura or Tomino Tokko. It's a bit well known now, but where did you buy it back then? There is also an anonymous Gonbei. But when I tried it, I realized that it was really good. We also go far to fetch water deep in the mountains of Shiso. Apparently, they use that water to cook food, make ice, and make cold drinks. Even though I'm so particular about it, There's no way it can't be good. Stay in this posture forever. But if someone suddenly calls out to me on the street, I'm scared.