Nishiwaki, Hyogo, Japan｜Sugiya

A yakitori restaurant located in the countryside of Nishiwaki City. This yakitori restaurant is hidden away in a village in the countryside, so it's more than just a hidden gem. The restaurant has L-shaped counter seats where you can watch the grilling process, and table seats that can be used by family and friends, so it can be used for a variety of occasions. The reason for its hidden popularity lies in the attention to detail that goes into making yakitori. Banshu Hyakuchidori is produced in Kami Ward, Taka Town, Taka District, Hyogo Prefecture, where the meat is characterized by its firmness and sweetness. By grilling it using Kishu Bincho charcoal, which is a specialty of Wakayama, the surface is grilled evenly and the inside flavor of Banshu Hyakichidori is retained, resulting in the best yakitori. In addition to the yakitori, the chicken dishes on the side menu and the ramen to finish are also appealing.It is because they understand the taste of chicken that they are able to serve dishes that bring out the best compatibility between the ingredients. felt. This is a restaurant that has exactly what I was looking for, and I highly recommend it to anyone looking for high-quality, exceptionally delicious yakitori. Since it is located in a difficult-to-reach location, be sure to check the location and make a reservation before visiting.

The location is in a rural village, and I was worried about whether it was really here, but there was a parking lot in front of the store that could accommodate 6-7 cars, so I was able to park there without any problems. The store looks like a renovated warehouse, so during the daytime you might pass by without knowing it's a store. As the sign says, it has a ``hidden place'' atmosphere. At first, I thought there were only two tatami rooms and a counter, but there is a back tatami room where you can eat in peace, and the yakitori is large enough to satisfy even men. Needless to say, the taste is delicious.

I went there for the first time, but the food, atmosphere, service, staff, taste, nothing to say. Yakitori seven kinds omakase was the best. Fresh Banshu chicken, the best ✌️ It's a popular restaurant, so I think it's better to make a reservation.