Kato, Hyogo, Japan｜ばんしゅう港

It is open from 3pm and has many regular customers. However, there are many types of food and alcohol, and it is delicious, so repeat visits are a must!

The fish is very delicious and the alcohol goes well. The owner is friendly and kind, and goes out of his way to make the side dishes you want. The atmosphere is peaceful, like what locals go to in the countryside, and even though it was my first time there, I had a great time! I will go again!

Anyway, the seafood is fresh and delicious! If it's the season "Shimaji sashimi" "Raw oysters" "Conger conger" "Katsuo" is delicious. It is noticeable that items are sold out before 8pm. For regular menu "Homemade Char Siu" "Boiled egg tempura" “Seafood porridge” is recommended! 9 types of Japanese sake available at all times There are also monthly changes. Smoking is allowed inside the store. And music from the Showa era to the early Heisei era is playing. Most of the time it's crowded Place your first order “just in case” as soon as possible. Let's use a lot.