Yabu, Hyogo, Japan｜Takeuchi

Traditional Japanese restaurant. Between 1100 Y and 1700 Y. The food is very fresh and the chef and waiters are the sweetest persons on earth. More than recommended. (try the homemade ginger ale and/or the plul wine... To die for)

I've been to Tajima many times since I came to Tajima. We recommend the daily lunch where you can eat a variety of fish, meat, vegetables, etc. 🤤 The restaurant has a nice atmosphere and you can enjoy your meal slowly 😊 The goods with pictures drawn by the master (especially the cats 🐱) are also good ☺️👍

Today's lunch was pot-au-feu. It was a Japanese-style soup stock with a gentle taste. I was very impressed with how delicious all the vegetables were. Carefully made items feel good in your body.