Tamba, Hyogo, Japan｜Oideyasu

I stayed at Park Inn Kashiwara, and the izakaya I always went to seemed to have closed due to Corona, so I went to the izakaya "Oideyasu" next door. It was my first visit, but the “chicken yakiniku” is a type that you bake yourself, and the soy sauce sauce, onions, and soft chicken are delicious. After lager, "Kasumi Tsuru, Kimoto Karakuchi" from "Kami Town" on the Sea of ​​Japan side of Hyogo Prefecture. Since it is kimoto, I followed the recommendation of the shop and had it warm. As expected of you. It was a classic sake with the peculiarity derived from kimoto softened. Sashimi has a big fillet. The salmon rice ball was like a seaweed roll, and it was delicious. Visited for the first time in a year on a business trip. Today, I was satisfied with the grilled turban shell and grilled eggplant with miso cheese.

The food is delicious, and the kind-hearted sister will serve you kindly. I think it's a small shop with a nice atmosphere.

It's delicious and will appeal to everyone from beginners to veterans.