Shiso, Hyogo, Japan｜おふくろ食堂

I received the tempura soba. The Juwari Soba noodles had a very firm texture and the soup stock was delicious. The tempura was crunchy and the shrimp and vegetables were very delicious. I was very satisfied to be able to eat soba of this quality at a roadside station that I happened to stop by.

You can taste Ibonoito on the menu👍 However, I recommend the pork cutlet (thick) and fried shrimp (^^)/

This is a restaurant I often stop by for lunch when I'm touring, and when I entered the restaurant, I was surprised to see the smile on the face of the waiter under his mask, and he said thank you for your hard work.After traveling about 80km from Akashi to various places, I was finally able to have lunch. Even though I was feeling hot, I was no longer feeling tired, and I've been here many times, and I left with a smile on my face.