Nishiwaki, Hyogo, Japan｜肉料理 樹

A yakiniku restaurant where riverside livestock is being done. You can eat riverside livestock meat at a reasonable price. If you are going with your family, we recommend that you ask for a set of meat from Kawagishi Livestock and you can eat whatever you like. The sirloin yukhoe is a recommended dish that you should definitely try. You can enjoy Kobe beef sirloin from Kawagishi Livestock with yukhoe. The sweetness and umami of the meat spread in your mouth and the aftertaste continues. Tail soup with matsutake mushrooms has been made on the seasonal menu. Here too, the delicious soup stock of the tail and the scent of matsutake spread in my mouth. It is a dish that I want to eat in autumn.

The meat was of the highest quality and it was delicious 🥩

I don't like meat enough to talk about the taste of meat, but I was able to enjoy it very much. The taste of namul and stone-baked bibimbap was also great.