Asago, Hyogo, Japan｜グランドシェフ

On the way back from Kinosaki Onsen, there was a celebration going on, so I was taken there as a surprise. The store was a container and was very stylish. Each table has a griddle, and the food is cooked right in front of you. I had the Tajima beef course and the shrimp course. The food was so good that I couldn't help but admire the flambée and the chef's brilliant cooking in front of me. It was my first time having Tajima beef, and it was cut into bite-sized pieces, making it easy to eat. There are four types of sauces: rock salt, garlic, miso sauce, and ponzu sauce, so you can change the flavor to your liking, and you can enjoy Tajima beef to the end without getting bored. It seems that there are many listings in the Michelin Guide and TV coverage. The staff at the shop were friendly and we had a great time talking to each other.

I came to the store to have a lunch course❗ Since it was a weekday, I was able to enjoy a leisurely meal as it was reserved for private use❗ Today, in addition to the course menu, we also added “angel shrimp” and “grilled squid”❗ The appetizers were delicious and stimulated my appetite.The chef's masterful handiwork prepared everything from seafood to steak in front of me, and I was able to fully enjoy it with my eyes and tongue❗ I would like to visit again, thank you for the meal❗

Visited for lunch on a holiday because I wanted to eat Tajima beef Satisfying deliciousness, teppanyaki not only taste but also eyes are satisfied, time is relaxed and luxurious lunch time Since the appearance is a container, I was worried whether it really fits here, but here it is 3 family members? It seems that the restaurant is being run by a chef who cooks on an iron plate, and if the chef cooks on an iron plate, it will be after that, but the appetizers such as soup and salad came before it was cooked, so I had to wait. almost no feeling The part of Tajima beef may be different every day, but on the day I visited, it was a lean part, but it was juicy and delicious. Stir-fried bean sprouts in oil after grilling meat is the best.