Himeji, Hyogo, Japan｜焼鳥 茶蘭

A 30-year-old yakitori (chicken skewer) restaurant that locals like. We recommend grilled chicken skewers, simple alcoholic beverages, and gamameshi pot rice using a Korean-style stone pot for a meal. It's seasoned well and has a rich umami taste, so it's really delicious.

Tataki, liver sashimi, yakitori, kamameshi, everything was delicious (^o^)

It was used by 10 people in the course. It's delicious, filling, and satisfying. Kamameshi is cooked in small pots for each person.