Kobe, Hyogo, Japan｜Kōchan

The rice balls are delicious! It is no exaggeration to say that it is a ``rice ball exclusively for yakitori''. I can no longer think of it as exclusive. Bite-sized, easy-to-eat, onigiri style rice balls that can be shared by multiple people are quite rare in izakaya restaurants. I can only say that this has already been calculated, and I have no choice but to order several additional dishes. The seaweed has just the right amount of salt and the scent of the ocean, and the rice is cooked to just the right consistency. There's no need to go out of your way to try the delicious yakitori, but the quality of these rice balls is so exquisite that you'll want to try them. There are no toppings, just salt balls. But that's fine. And the garnished takuan (pickled in a pot) is also delicious. It's not too salty and has a strong flavor, so it goes well with rice and, of course, with alcohol.

Two people recommended that it was delicious so I went there. It's cheap. And it's delicious. The inside of the store was surprisingly spacious.

If you don't make a reservation, you often won't be able to eat there. I will make a reservation when I go. It's a restaurant with the best value for money, but it's delicious! Reservations are required. All the yakitori are delicious, and the person in charge of the kitchen is very helpful. I'm happy that you took great care of me and made it delicious and fun. This is a shop that makes you feel good♪ Thank you for the meal! I'll visit you again! service