Toyooka, Hyogo, Japan｜ボヌールポルテ

This time it's a beef cutlet set meal. At the beginning, three kinds of sashimi of scallop salmon octopus, potage soup, salad, meat, rice, and pickles were all delicious ☺️ The fire was exquisite, rather like a cutlet. The demi-glace sauce is delicious, and I want to eat it over rice.The rice is also Toyooka rice. There aren't many shops like this, so please do your best! I came again on repeat❗ Today, on my birthday, I had a 150-gram course of steak (wagyu beef loin and fillet). is. The meat has a good taste, so I ate it with only rock salt☺️It's a once-a-year luxury😅

On the way back from Kinosaki Onsen, I happened to find Tajima Beef Steakhouse by searching for restaurants. Everything from appetizers to soups was delicious. The main fillet steak comes cut, but it's soft enough to be cut with chopsticks! The garnished hot vegetables are also plentiful, and the 100g 5,500 yen fillet steak course is full.

The family enjoyed a delicious meal in a relaxed atmosphere. Both my daughters are very satisfied.