Takasago, Hyogo, Japan｜炭火串焼ダイニング ちきりや

You can't go wrong with whatever you eat. Even a single master can efficiently serve food and drinks. It's a popular restaurant, so reservations are recommended.

Grilled on Tosa Binchotan charcoal, the skewers have no off-flavours, allowing you to enjoy the pure flavor of the chicken and secret sauce. A glass of draft beer costs 390 yen, and a la carte dishes start at 280 yen.

I always get delicious yakitori 🍻