Kakogawa, Hyogo, Japan｜鳥料理今井

4-5 minutes walk from Kakogawa station. A chicken shop that I have loved for over 10 years. I personally think that this is the best chicken restaurant in Japan that I have come across so far. If I ever meet a chicken shop that surpasses this place, I will gladly fly to it. ◎ The order is almost the same every time ✅ Skewers skin (must have) Skewers Yagen cartilage (absolutely there) Grilled chickpeas (absolutely there) Skewer heart 3 from the top are always absolutely necessary. First of all, it is better to check if there is skin at the reservation stage. If there is no skin, I will return. smile I can't say the skin here well, but I wonder if there's fat left on the skin? Juicy like plump hormones. I heard a long time ago that the part that should have been removed is left in the oven. said the cook. In addition to that, I can't say it well, but there is a unique seasoning here, which is delicious in another dimension. If you don't hate skin, you'll definitely love it! The same goes for grilled chickpeas. I've never tasted the seasoning here, so it's hard to compare, but the exquisite saltiness and the umami of being coated with high-quality sweet fat are irresistible. Taste that makes you want to stop swallowing and chew again and again Seriously personally a special chicken shop 🤝 It's been a while since I came here, but it's still delicious! My fastball strike! ! You can call it the taste of first love. smile Someone please reproduce this taste and cooking method in Tokyo Thank you for the meal.

It's delicious. I really like the taste of the twist. Kamameshi is also recommended.

We had delicious! Negima uses onions A personal victory!