Kakogawa, Hyogo, Japan｜利心

I used it for lunch. The soup, salad, meat, miso soup, and dessert were all delicious! I had it grilled rare, and it wasn't greasy and melted in my mouth, which was great. The rock salt (?) that came with it is also good. Next time, I would like to visit you for an anniversary dinner. thank you very much.

I visited for lunch. The chef seems to be the second generation who became the best in Japan at the under23 French competition. It was 3,000 yen with soup, salad, rice, miso soup and steak, Yuzu sorbet and coffee after the meal. The atmosphere of the shop was also good, and above all, it was delicious ~.

I was able to eat high-quality meat in a relaxed atmosphere.