Kamigori, Hyogo, Japan｜ステーキ屋 ポパイ

It has a retro Showa era appearance, with a tonkatsu restaurant counter in the front and a steak restaurant iron plate in the back. Although the interior is narrow due to its vertical design, you can get close to the owner and enjoy a chat while enjoying your meal. As for the most important meat, I received a rare fillet that was carefully selected and purchased by the owner. When you run a knife through it, it cuts smoothly, and when you bring a piece to your mouth, the sweet meat juice and flavor will make you smile✨ I devoured 300g in one go 😁 The price is not cheap, but I think it's cheap considering the quality of the meat.

Steaks are quite expensive, but they are delicious. There are two types of steak: salt and sauce. If you want to change the accent, use the sauce. The pork cutlet and fried shrimp are voluminous and are recommended for those who want to fill themselves up for less than 2,000 yen. In addition, pork cutlet and fried shrimp are presented as 15 meals a day, and it is also written that they cannot be ordered for several hours after noon.

Of all the steaks I've ever had, there's no place better than this restaurant. The atmosphere is that of a local steak restaurant, but the food inside is top-notch and well worth the price.