Ako, Hyogo, Japan｜Inahoya

Usu-yaki and green onion-yaki are especially delicious. Usuyaki is made with ultra-thin dough, a small amount of cabbage, and toppings such as sujikoro (sujikoro) and sauce. Negiyaki is also made with ultra-thin dough stuffed with toppings such as green onions and sujikoro, seasoned with soy sauce, and grilled until crispy. I haven't heard much about the reputation of Usuyaki, perhaps because it is not very popular in the region, but I personally give it the highest rating, considering the taste and low price. We also recommend the okonomiyaki Inahoya-yaki and Hormone Yakisoba. The inside of the store is spacious and you can relax. 5 stars!

seasonal menu Order grilled oysters with green onions Anyway, the fabric is exquisitely delicious All items are affordable and cost performance is good The store is clean The customer service is also very pleasant. if in the neighborhood It becomes difficult to conquer all menus Okonomiyaki Izakaya

The atmosphere was calm, the tatami room was a horigotatsu, and there were chairs for 6 people, so you could sit comfortably. I had the Buta Modern and my husband had the Seafood Mix Grill. Both were delicious😄Currently, seasonal dishes such as oyster okonomiyaki and oyster teppanyaki look delicious. Next time I go, I want to try Inahoyayaki. (*^^*)