Kobe, Hyogo, Japan｜Shu Steak House

I came here for the first time after hearing from a friend that it was delicious. When I parked my car in the parking lot, I was greeted by someone who seemed to be the owner. Adults chose the meat and seafood course, and children chose the meat course. They will bake the food while performing right in front of you. The vegetables were very delicious, and everyone praised the lotus roots. The meat was also tender and very good. I'll come again. Thank you for the meal.

I went to this restaurant for dinner at night. The parking lot is wide, and it is a space where you can be healed in a very beautiful shop. The owner and staff were very friendly and made the meal enjoyable. The hors d'oeuvre is also delicate and beautiful, and the lobster is also very delicious and inspiring (^ ^) The meat was soft, and I was able to forget about corona for a long time and eat leisurely. Thank you ＼(^o^)／

I made a last minute reservation for a weekday lunch. I had the fillet steak 90g + seafood Nagisa course (3,300 yen including tax). It was a great answer to change to garlic rice at a plus price😆 The steak was soft and very delicious, the vegetables were fresh, and I felt the sweetness of the vegetables. Garlic rice was also very satisfying with my favorite taste. You can choose rice, bread, or garlic rice, but the bread that other people ordered looked delicious. It seems that a former employee of "Steak House Kagura" in Tarumizu became the owner and opened it. Both the person in charge and the other employees were pleasant people, and it has become a shop I want to visit again😄