Kobe, Hyogo, Japan｜Chigusa

I've been wondering about it for a long time, but I wondered if it would be difficult to enter the store because it was full of regulars, but I happened to enter because there were few cars in the parking lot of the store. It was completely different from what I thought when I entered Nakanishi. It was an okonomiyaki restaurant with a counter with an iron plate and four tables with an iron plate. There are two ladies with a nostalgic appearance and a friendly feeling. Ramen, Akashiyaki, Modern, Horumon Udon. Ramen is seafood-based soy sauce, nostalgic taste. Akashiyaki has a thick soup stock. Modern is thin leather fabric. Horumon udon is a sweet dashi sauce with just the right amount of garlic. It was delicious. I also liked that fried rice was fried. Next will be yakimeshi and yakisoba. Thank you for the meal.

This is an okonomiyaki restaurant that the president of Custom Shop Endless told me was delicious. As expected from Kansai's okonomiyaki restaurant. It’s exquisite! ️

After buying some trendy shoes for 500 yen at Shoe no Hiraki, it was time for dinner! I wonder how many years it has been since I came here (lol) I don't care (lol) Akashiyaki next to Hiraki. This restaurant's specialty is Akashiyaki (lol) However, the soup stock is udon soup (lol) That's why green onions (lol) Bite on the octopus. It’s been a while since I saw this vending machine (lol)