Kobe, Hyogo, Japan｜Aoba Sannomiya

Best earl restaurant in Kobe and Japan as well I bet.

When it comes to eel, Aoba is probably the first person to think of it. For several decades, even if you try to develop a new business, it will still be this shop. The eel is perfect, not too soft and not too hard. The sauce is also not persistent, so the taste of the eel ingredients is not lost. Please sprinkle the Japanese pepper on the table. If you don't have enough sauce, please use the sauce on the table. The store clerk is also very attentive and amiable, and it is a shop that makes you want to visit again and again.

I want to eat eel!! ️ Hitsumabushi came🥢 As expected, yes 🥰 Thick and fluffy eel, first sprinkled with Japanese pepper. The second time, I had it with Ochazuke and Wasabi. The third time, just like that🥢 Yes, freshly grilled eel is fragrant and delicious. The hitsumabushi was enough for one eel, so it was more than enough. Personally, I like liver soup, so it's a bit of a shame that it doesn't have miso soup, but I still like this restaurant even with that addition✨ It's a long-established store. ・ ・ ○Hitsumabushi ¥3,800 ▫️Aoba Sannomiya store 📍 Abe Building, 2-8-5 Kitanagasadori, Chuo-ku, Kobe City 1F