Himeji, Hyogo, Japan｜うなぎ亭 一座 本店

I had the eel gozen. Seasonal tempura, eel bone crackers, umaki, liver, and annoying hassun, and when I finished eating, was there matsutake mushrooms? The eel bowl was served steamed in a clay pot. Where do you find matsutake mushrooms for Dobinmushi? That's what it felt like, but the soup was delicious. I ate half of it as is in the eel bowl, and the rest I added some dashi soup and ate it as hitsumabushi. The Japanese pepper also had a nice tingly effect. I was also interested in warabi mochi, but I was too full to eat it. I would like to ask you.

I visited this shop for a family celebration! It is a calm and elegant shop. The eel was fragrant, fluffy and very delicious. On our way out, a staff member asked if we could take a commemorative photo. It was a kind staff member. thank you very much.

You can eat delicious eel. I saw that other customers were satisfied that the food was delicious. The shop is also packed with commitment, making it a wonderful space. You can also slowly look at the beautiful bonsai one by one.