Himeji, Hyogo, Japan｜うなぎ亭 一座 姫路南店 Himeji eel restaurant

I had the eel on top. In addition to the thick meat and exquisite texture, the flavor balance of the sauce and eel was very good, and it was delicious! The rice was also firm enough. The price is reasonable, but it is a very satisfying dish. I also bought some warabi mochi to take home. I bought the 10-pack because I was attracted to the gorgeous wooden box, but if you just want warabi mochi, it's more reasonable to buy the 5-pack. I like the texture of warabi mochi, which is chewy yet melts in my mouth, and it did not disappoint! Soybean flour was also good! It's a shop I want to visit again someday!

I made a reservation a day early to celebrate my wife's birthday. I chose the eel layered course. The course includes a number of items that seem to use vegetable tempura and eel parts, as well as chawanmushi. It wasn't in the menu, so maybe it's just a reservation? I went to the main branch of Kakunishi last year, but this is my first time here. Perhaps because of the approaching typhoon, I could not find any other customers, so I was able to calm down quietly. Everything about the food was wonderful and delicious. The store clerk was also very friendly and served customers with a smile. Manager on the way home? I saw you off. It's difficult to go out to eat eel often, but if I have the chance, I'd like to go again. The Picture is after I've got a few dishes.

I visited with my family, but it was vacant and I was able to eat in a room like a private room. We all had the eel on top, but there was a volume (one eel). Was it okay for the women to be average (half an eel)? It said. The store clerk was also bright and charming, and I had a pleasant time. Next time I want to try hitsumabushi. "The taste was also good." However, it can't be helped because it's eel, but it was a good price, so I reduced one star.