Himeji, Hyogo, Japan｜炭焼きうなぎ きく川

The best unagi I ever tried in Japan. Small family restaurant. Please book ahead.

I made a reservation by phone before the store opened and went with my family of four. I was told, ``Please come at 11:20,'' which I thought was a delicate way of dividing the time, but when I arrived at the store on time, I was surprised to find that the store was full! ️ When I asked her on the way home if it was always like this, she told me that it was like this during Golden Week. My husband and son had the eel set meal. My daughter and I had the hitsumabushi set meal. The eel is crispy on the outside and fluffy on the inside. The sauce was also delicious. The delicious, the annoying, and the liver soup were all delicious. We had a delicious meal while drinking beer and sake. The children also seemed very satisfied.

I used it for lunch on weekdays. I ordered "Unajyu Set Meal Special". The atmosphere is relaxed. The price is also good. It was steamed and then grilled, so the meat was very thick and the sauce was perfect! The liver soup and una roll are also excellent, and the unagi is also good. It was the best! Used it for the second time on a certain day in August. This time I ordered "Hitsumabushi Set Meal Special". We arrived after 11 o'clock, but the place was already full. Since I had made a reservation, I didn't have to wait. As for the taste, I really have nothing to complain about. It had an outstanding and stable taste. Even though the place was full, the food was served very quickly.