Kakogawa, Hyogo, Japan｜鰻 きらり

Missed you at lunch. I ordered the Unaju top. The soup stock was also delicious, and I wanted a second helping. The eel was crispy and fluffy, and I was impressed with the texture I ate for the first time. It was written that the sauce was spicy, so it's best to eat it as it comes out without adding it. You can feel the deliciousness of the eel. There are several kinds of desserts, and I ordered warabi mochi and yuzu sherbet. The bracken-starch dumpling is cold and the sauce is warm, and it feels like I've never eaten it before. It was shaved and not only sweet, but also bitter and very delicious. If I want to eat eel, I want to go again.

One word delicious. Slightly soft eel is the best! Just right feeling. The taste is neither thick nor thin. 5th time this year. I like the firmness and sauce, so it's okay, Is delicious.

Anyway, the eel was filling and cooked to perfection☆ It's a luxurious lunch, but I would like to go again! !