Ashiya, Hyogo, Japan｜割烹三佳

[Piping hot eel lunch box at home] As a souvenir for my parents, I gave the eel from Mika-san in Ashiya to two eel lovers♪ I always used to steam the eel I bought in a steamer before eating it. Mika's eel ＼＼ You can enjoy piping hot food without any hassle ✨／／ The video is so bad It may be difficult to understand. . When you pull the string, steam rises up and warms up your eel bento box♬ The slightly luxurious eel is definitely delicious! I'm a soupy person, so I topped it with a secret sauce that has been passed down from generation to generation and it was delicious. Mika's passion is We use domestic eel from Mikawa Isshiki, Aichi Prefecture. The eel is steamed and then grilled with a secret sauce that has been passed down since the restaurant's founding. In Kansai and Kanto Did you know that there are different ways to grill eel? ? It seems like there are various theories In Edo The back is open because many samurais associate it with ``seppuku.'' Kansai is It's a town with a merchant culture, so it's a place where people can talk openly. It is said that the abdomen was opened. Kanto style is Skewer the eel with the back open, Grilled eel is steamed to remove fat before grilling. Kansai style is Throw a skewer into the eel, which has been opened up without removing the head. Bake as is without steaming. Both are delicious. Try it at the store♪

When I heard that the teacher who took care of me when I was in kindergarten was here, I was able to meet him again for the first time in decades. The eel is also really delicious and the best!

Eel at a restaurant that I couldn't help but want to eat. It was fluffy and delicious with the Kanto-style grilling method😋.