Amagasaki, Hyogo, Japan｜Daigo

I will say it clearly. It is a shop that I do not want to tell others. This charcoal-grilled eel The skin is crisp and the meat is elastic. It is top class among eel specialty restaurants. I know this because my father has been eating charcoal-grilled natural eels since I was a child. The smell of charcoal fire makes you long for the eel. Recommended only for those who want to eat "delicious eel".

After ordering, a live eel appears from the tub in front of the store. It's been about 30 years since I first ate it. In recent years, there are even chain eel restaurants, but if it's near your home, this is the place to go. It's skillful and grills well. I also like the smooth sauce. In the past, it was nice to have a quarrelsome conversation between the general and his wife. By the way, my personal favorite eel restaurant is the one in Omi, Shiga Prefecture. Next is Gifu Prefecture. This is Saitama Prefecture. Saitama was really delicious, but it was too popular when it was on TV. So I'm demoted.

Thick! The meat is deliciously fatty and crispy, leaving you huffing and puffing. Yummy! Would you like the skin to be a little crispier? I like it. By the time we left, several people had been turned away. The sauce is not too sweet and goes well with the delicious fat. I think it's a good idea to make a reservation.