Kobe, Hyogo, Japan｜Masuda

A 6-minute walk north from Hanakuma Station, just before the Yamate Main Line, the shop is marked by a white Vespa. A Western food restaurant run by a married couple. We have been closed for a while, but we are finally back in business! We are currently monitoring the situation, so we are only open during the day (11:30-14:00) (closed on Sundays). The store has a calm atmosphere with jazz music. Seven two-person tables arranged comfortably There is disinfectant at each seat, and there is an acrylic board between the table next to you. You can eat with peace of mind I took a seat and stared at the menu, and the cold drink I drank was lemon water. The menu looks like this (February 25, 2023, tax included) Beef cutlet 1,400 yen Pork cutlet 1,100 yen Chicken cutlet 1,100 yen Minced cutlet 1,100 yen Fried shrimp 1,300 yen Hamburger 1,200 yen Pork chap 1,100 yen Pork ginger 1,100 yen Grilled chicken 1,200 yen Lunch 1,100 yen (hamburger, fried shrimp, fried fish) *Comes with rice and soup Stew beef 1,600 yen Stew shank 1,600 yen *Comes with rice, salad, and soup Omelet rice 900 yen Katsu Hirai 1,200 yen Hayashi rice 1,00 yen Cutlet curry 1,100 yen Curry 900 yen *Comes with salad and soup And on the last line, it says "Free rice refills" 😆 Hamburger + fried shrimp + fried fish Lunch where you can enjoy multiple fries is also good, but here I ordered “fried shrimp” This way you can enjoy fried shrimp to the fullest with variations in seasoning 😁 During cooking, two types of homemade dressing, neatly cut homemade takuan and ginger tsukudani are served. Besides, the fragrant consommé soup is ready. And the main character appears! Beautifully arranged towering shredded cabbage + radish topping✨ The presence of three fried shrimp standing there😍 What is solidifying the left side is 1/2 lemon with a knife inserted to make it easier to squeeze, and the creamy homemade tartar sauce with a suppressed acidity has a sweet aroma when you put it in your mouth (it smells like a small potato). A spice?) The ones on the right are lettuce and peeled cut tomatoes, and the potato salad looks like mashed potatoes. First of all, enjoy the original taste of shrimp without adding anything. Delicious plump fried shrimp, crispy with fine bread crumbs Then, if you eat it with lemon, tartar sauce, and Worcestershire sauce, you'll be happy😋 When I eat a large amount of shredded cabbage in between fried shrimp, I can't seem to get enough rice😅 Still, thanks to the takuan and ginger tsukudani, I finished the rice! I was happy to get a free refill of rice, but I didn't need it... At the end, the colorful fruits gave a refreshing aftertaste😊 This is a restaurant where you can feel the attention to detail and care in every detail, perhaps because of his long experience working at Grill Jujiya, a long-established Western restaurant. Thank you for the meal 😋 It was delicious Compatible with PayPay, au PAY, d payment

Missed you at noon. I got the chicken cutlet. Plenty of cabbage, large chicken cutlet, and demi-glace sauce were delicious. Finally, I enjoyed a relaxing lunch with dessert fruit. Also, if there is an opportunity, I would like to stop by.

Lunch menu includes fried shrimp and hamburgers Fried fish? Lots of things. Lots of vegetables too Plenty of volume. It's a small store, but it's near Kuma Hospital, so it's convenient for returning from a doctor's appointment.