Takasago, Hyogo, Japan|Yosyokuya Restaurant
Japanized western restaurant, at 1 Chome-4-12 Nakasuji, Takasago, Hyogo 676-0812, Japan
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Rating
3.9 (560 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-3000
☎️Phone Number
+8179-448-1128
📞📞📞📍Location
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Reviews
More Comments at Google MapThe restaurant was full, but someone just left, so I was able to sit down right away!! Order the plum shiso chicken cutlet set meal♪♪ I knew it would take time, but... It didn't take long!! I was surprised at the volume when it was brought!! Comes with rice, pickles, salad, and miso soup ¥1,200 And is it really chicken? ! It was so soft and delicious (*≧∀≦*)❤︎ It was easy to eat because it was refreshing with plum shiso!!
On my way home from a photo shoot in Himeji in the morning, I was in the mood for Western food, so I googled the area and visited the restaurant. This was the jackpot! ! ! (In addition to the number of stars on Google Maps, the number of reviews is also a determining factor. That's how popular it is.) Ordered the daily lunch. Today it was pork cutlet and fillet cheese fries. First, I tried the fried chicken fillet and was happy. Next, I tried the pork cutlet, and it was delicious! ? ! ? Eh, the meat is so soft. It's been a long time since I ate such delicious fries. With this flavor, even the most reasonable daily lunch special is priced at 1,000 yen. What's more, it also comes with an after-meal drink. I had an iced coffee. I wanted to have a leisurely drink, but since it's a popular restaurant, even in the large interior there were people waiting, so I left early~^^ Come to think of it, after ordering, the staff said, ``It takes a while to serve,'' so I did have to wait a while, but if it's this delicious, I can't wait. If you can't wait, go to a beef bowl restaurant. Thank you for the meal! It was a mess.
I always had the impression that it was crowded, When I looked at the parking lot, there were only a few cars parked there, so I took this as a chance. I ate lunch. The croquettes were made with red sweet potatoes and looked like sweets. It was so delicious that I wanted it to become a regular menu item.
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