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Kobe, Hyogo, JapanAuberge

French restaurant, at 268-8 Kandecho, Nishi Ward, Kobe, Hyogo 651-2313, Japan

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Rating

4.5 (85 comments)

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Opening Time

Closing Time: 14:00

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Phone Number

+8178-965-2622

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Location

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Reviews

More Comments at Google Map

I was able to visit a French restaurant that I had always been curious about whenever I passed by, and it was my long-cherished wish! You can enjoy authentic French cuisine at reasonable prices in a beautiful restaurant with a view of the garden from your seat window! I visited for our anniversary lunch. I wanted to have both fish and meat dishes, so I ordered course B. Hors d'oeuvre of vegetables picked in the morning (fresh vegetables and grilled vegetables) and meat pate Akashi sea bream poire You can choose from two types of meat dishes, so I beef fillet steak friend is Stewed beef cheek in wine There are also two types of homemade bread (they were delicious and I ordered a second helping!) Dessert plate (vanilla ice cream, pear cake and custard pudding) Also, you can choose coffee or tea. All the dishes were really great and I would definitely come back again. Cashless payment is not possible, but isn't it the best cost performance? Is the chef also your wife? He was also a bright and friendly person. Customer service and attentiveness are top notch. Local farmers are lucky to be able to provide agricultural products to shops like this!

I've wanted to go to French cuisine for years. However, since the location is a bit far from Osaka and it is convenient to drive, I did not have the opportunity to visit. Since I recently owned a car, this was a long-awaited visit. In conclusion, it's absolutely delicious! I chose the 10,000 yen course, but I was very satisfied with all the dishes: cod milt, lobster, foie gras, and Japanese black beef! My partner's course consisted mainly of local fish, and the Akashi sea bream carpaccio and grilled flounder I received were the best! And the last dessert. They bring about 10 different types to your table, and you choose from them. Everything was great, but the strawberry mille-feuille was outstanding! I wasn't able to drink wine this time because I was driving, but next time I would definitely like to enjoy wine with a seafood-based course. Also, the chef and his wife who provided wonderful service from start to finish. I had a very pleasant time. I'm really thankful to you. We will make regular reservations.

It is located in a very quiet place and you can enjoy your meal in a calm atmosphere. All the food was delicious, the wine was delicious, and I was happy to be able to choose my favorite cake after the meal.

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