Kobe, Hyogo, Japan｜Faire un Noeud フェールアンヌー

I used it for lunch before and it was very nice and delicious, so this time I visited for dinner. Although it costs a little extra, everyone was happy with the dessert plate for celebration ☆ I would like to go again!

I always stop by for lunch. Considering that I will have tea later, this is the perfect amount for me who tend to eat less. Of course, all the flavors were perfect, and even though I brought a friend who is picky about taste, he seemed satisfied.

Immediately south of Ikawaya Interchange. Visited for the first time. There is a parking lot for 2 cars in the back street on the west side. It was open ✌️ Go to the front entrance from the side alley. July 2021. Last order is now at 18:30. I made a reservation last minute. It's not that big, but it's clean and feels spacious. I was greeted politely and seated in a prepared seat. At this moment, I thought I would ask for a course one rank higher 😊 I have a feeling that delicious food will come out☆ Hors d'oeuvre with soup in a small cup. On this day, it was tomato and paprika soup. What is it seasoned with? ☆ It's so delicious that I think it's delicious! Appetizers after that! The love for cooking is transmitted to each dressing ☆ 4 types of bread in small quantities. The sauce of the dish is so delicious that I leave my favorite butter! ️ Hot dishes are warmed well. The patterns of the plates and chopsticks that match each dish are also wonderful! at the right time Crispy food comes out and dessert in no time! It goes without saying that this is also delicious! 😆👍❤️ Organic coffee! Smooth and perfect amount! On the way back, the head chef (owner?) Opened the door himself and greeted me. We will definitely come again! !