Miki, Hyogo, Japan｜ビストロド・ノブ

I had the C course (tongue stew) for dinner. It was delicious. Although it's not on the menu, they also made a children's plate, and the children enjoyed it.

A local western restaurant, we've known each other for 35 years! The dishes that have not changed since ancient times are delicious. I also love children, and after a long time the whole family gathered, 7 adults and 3 infants. Escargot, potato and carrot soup, meat spaghetti, pork cutlet, beef cutlet, scallop spaghetti gratin, beef stroganoff, and the famous fried rice! Finally some tongue stew

I tried the daily lunch. This is a Western restaurant in the countryside with a homely atmosphere.