Kobe, Hyogo, Japan|Makiba
Western restaurant, at Japan, 〒651-2311 Hyogo, Kobe, Nishi Ward, 神出町東1180
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Rating
4 (352 comments)
🕙Opening Time
Closing Time: 15:00
💲Price Range
¥1000-2000
☎️Phone Number
+8178-965-0002
📞📞📞📍Location
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Reviews
More Comments at Google MapIntroduced by a Japanese friend, I came to this Japanese beef restaurant similar to a country restaurant for the first time. The environment is beautiful, almost in the rural style of Europe and America. I heard that all the installations and designs in the store are the works of the boss himself. Here you can eat Kobe, Kuroge Wagyu Steak Set and Beef Chinese Meal. Great value for money, quality and taste. The beef is very soft and not greasy. The owner of the restaurant also communicated with us very enthusiastically. From the conversation, I learned that as long as the time period between 3:45 p.m. and 5 p.m. is excluded, and there are more than 5 people, it is possible to pick up and drop off at Kobe City Subway Seishin Chuo Station by making a phone reservation. In addition, BBQ (barbecue) events are available in the store throughout the year. I am really happy to have such warm communication with me as a foreigner. Most importantly, so delicious 😋
Loved the Christmas dinner! Thankyou!
Reservations are not possible, so we recommend arriving as soon as it opens. There are some people waiting outside after 12 o'clock, so in that case I think it's a good idea to go with plenty of time. The food also comes out relatively slowly. When you're in the mood for a hearty meal, we recommend the hamburger set meal. I like cheese in the sauce, and the marriage of the generous amount of cheese and the meaty hamburger makes it impossible to stop eating! When you're in the mood for fried food, we recommend the mixed fried set meal, which looks gorgeous. When you eat fried shrimp with homemade tartar sauce, you will want to stick to the rice. And the shop's famous cream croquette is also very satisfying with its heavy, rich cream. The atmosphere inside the restaurant is also reminiscent of an antique lodge, which makes the food even more delicious.
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