Miki, Hyogo, Japan｜トラットリア ダ ルッツォ

This restaurant is wonderful and we love their course meals. The appetizers are always tasty, as is the pasta and desserts. On top of all this, their freshly baked bread is delicious and you can get seconds! The atmosphere and design is also very cute and the staff are always friendly. Depending on the day and time, it might be a good idea to call and make a reservation as they can be very busy.

I went for lunch at opening time. Two of us got in without a reservation, but the other person seemed to have made a reservation. It was a weekday, but it seems to be quite popular. I ordered the 2,500 yen lunch course. The homemade bread was fluffy and had a nice aroma. There are 6 types of appetizers, and the appetizers using pike conger and uncured ham are all delicious and will further increase your appetite. The main spaghetti was thin, and the combination of tomato sauce and red sea bream was delicious. I fully understand why it is a popular restaurant. I would like to go to dinner in the near future.

Both lunch and dinner are very delicious. I love it and visit it often. Each item is hand-crafted and delicious, and the restaurant has a great atmosphere.