Kakogawa, Hyogo, Japan｜Tantoya

I had beef stew. It is said to be a time-consuming dish that was simmered for three days. The meat was soft and tender, and the stew was very rich. It feels more like beef stewed in stew than beef stew. There was a lot of meat and I was satisfied!

It's delicious, the presentation is stylish, and it's very satisfying. I ate the beef stew, and the meat was several times more tender than I expected, and the vegetables were delicious. It was definitely the most delicious beef stew I've ever had. The atmosphere inside the store is perfect for both friends and lovers, so if you're interested, please give it a try.

I had dinner. It's a carefully handcrafted taste that you won't find anywhere else. It does not have the strong flavor that is common in Western food eaten out. The menu listed only courses, but single items were also available.