Nishiwaki, Hyogo, Japan｜Musashi

the best. You won't find a better steakhouse near here. Especially if you are lucky enough to eat a female cow, it's already heaven. The price is very high, but if you want to eat high-quality steak, there is no place in Kobe, Osaka, or Tokyo where you can eat at such a fixed price! The shop has a slightly old-fashioned atmosphere, but the warm personality of the owner and his wife will welcome you!

I'll definitely say "It was delicious"! ``Beefsteak'', ``Beef cutlet'', and ``Tonkatsu'' all have thick and soft meat. The accompanying salad is warm vegetables, and the rice is only golden sesame seeds, nothing to distract from the main dish 😋

Even if you are alone, they will serve you tea in a teapot. The beefsteak is expensive, but there are other menu items that are easy to order, and when I ordered it, I thought it was more than worth the price. (I ordered hereton cutlet for 1,300 yen, red soup stock for 100 yen, and rice for 200 yen.) The pork cutlet is crispy and the sauce has a nostalgic taste. I'm satisfied! Pork chap is cheap, but it's piping hot and authentic, grilled on a griddle. Garlic, potatoes, and green beans are included as garnishes. Salad was also served first.