Nishinomiya, Hyogo, Japan｜Kobe BB Stake

This is the restaurant I go to when I'm at a loss for food in the northwest. The meat is very delicious, When I ate shoulder roast for the first time, I was surprised at how tender it was. And the price is also affordable. Please try to eat by all means.

It is located on the first floor of Acta Nishinomiya West Building at the Nishinomiya North Exit. I went around noon, and there were quite a few customers, but I was seated right away. I received a sirloin steak lunch for 990 yen excluding tax. Comes with rice, pasta, corn, onions, carrots, and soup. The steak was a little bland, but the meat was delicious and tender enough. Pasta, delicious, I don't know much about it, but it has good seasoning. The soup is delicious with a nostalgic taste that reminds me of something I used to drink in elementary school. It seems like you can get a second helping of pasta. The staff is also very cheerful and pleasant, so I highly recommend it.

I got 450g of shoulder loin. First of all, you will be fascinated by the volume of meat protruding from the iron plate. When you put a knife in it, the shoulder loin is so soft that the concept that it is hard is overturned. The meat was entwined with the sauce and it was very delicious. It seems that the rice can be refilled, and I was satisfied because I felt like I ate a lot of meat. Also, it is a shop I want to go to.