Amagasaki, Hyogo, Japan｜ステｰキラボ･ハングリｰハウス

When I first visited, I heard about their passionate love for meat, rice, and commitment, and this restaurant was a hit! In the few months I've been going here, I've completely conquered the lunch menu, and the owner and staff at this restaurant are wonderful, and they only serve the best meat at the time, and steak = heavy... That's what I thought, but after visiting this store, I changed my mind. steak! When you hear that, you get the impression that it's expensive, but when you look at the price alone, is it a bit expensive? You might think so, but there's no harm in trying it out. On the other hand, is it really enough to just pay this amount? It's so great that you'll want to ask! ! We are particular about the rice, and we use rice that is comparable to the meat, so you can eat and be satisfied! ! I am truly satisfied. It's a little far from the station (less than 10 minutes), but I'm going for the meat! When I think about it, I get excited every time I go. In addition, dinner starts with an appetizer made with seasonal ingredients, followed by a seasonal vegetable soup, and there is something to look forward to before moving on to the main meat. It's a wonderful shop where you can enjoy dessert. The hors d'oeuvres that can be used for parties, Christmas, etc. are always filling and not heavy even when cold, and I try to have only a small amount, but I ask for them for birthdays and Christmas, but I end up eating them all.

I stopped by when I visited my relatives living in Amagasaki, and the meat was very tender.

There are many soft hamburg steaks full of meat juice, but this store is different A hamburger with red meat that doesn't have a gravy, but has a strong flavor of meat when you bite into it. So you can eat deliciously without sauce A hamburger that made me feel like I ate meat for the first time in a while