Kobe, Hyogo, Japan｜Kobesteak Propeller

The food is very good and the beef is tender and delicious. Thankfully I was able to secure a reservation beforehand as it was fully booked when I got here. It is also the first time I have experienced eating beef only using chopsticks, but thankfully it was already cut into bite sized pieces. The only unfortunate circumstance during my visit was that there was a huge group of customers who were pretty rowdy and loud, ruining the atmosphere. Still one of the best meals I had in Japan.

Wow. We came and were very lucky to arrive when there was no crowd, so we only needed to wait about 20-30 minutes before being seated. The lunch options were tempting, but we decided to live it up and really go for the full experience. We each got one of the five course meals. This included a five-taste appetizer (an appetizer plate with five different items), a cream of cabbage soup with pork, freshly baked bread (the bread is unlimited if you ask), the Kobe beef, and coffee with dessert. Harrison got a variation that came with a lobster tail. We were blown away by absolutely everything that was brought out. Every item had a unique and bold flavor, and we left very satisfied. The staff was incredibly friendly and professional. The ambience of the restaurant is very homey and comfortable. Thank you all for such a delicious meal and wonderful experience!

We tried to hv dinner at this restaurant at 7 on sunday night. We made reservation before we went. The restaurants were already fully occupied when we seated. Some foreigners and some were locals. We came in a group of 4 adults and 1 kid and ordered 4 set dinners. With two upgrade 40gram more. The portion were already good enough. The beef were so tender and it was amazing! Appetizers are refreshing and so many varieties. The pumpkin soup was so rich and smooth. Bread was freshly made and so hot. The dinner ends with a very tasty ice cream with berry syrup. We will definitely come again when we come Kobe next time!