Kobe, Hyogo, Japan｜Big Chef

The best teppanyaki in Japan. Got a Fantastic course It had veges and fish snd 2 types of beef and fried rice. There is no end to what we get for abt ¥5,700.- ( with taxes)Aaaaand with dessert too😄. What more you want in life, my friends 😄

Excellent steak house with a great vibe and beautiful food. If you’re expecting a western style “slab of steak” forget it. This is pure theatre mixed with some great food. First up - your food is cooked in front of you. There’s a lot of theatre involved with food and condiments being thrown around! Seriously, just watching dinner being prepared is worth the price of admission! Then there’s the meal. Going to be honest - best steak I’ve had. It’s cooked in bite sized chunks and perfectly seasoned. You can enjoy it on its own or with the ginger sauce or fried garlic. Either way it’s beautifully tender and melts in the mouth. Vegetables went forgotten either. Great flavours and seasoning. Everything is delivered in sequence, which allows the flavours to settle before moving to the next. Finally it’s worth heading upstairs for dessert. Big Chef might be a bit out of the way for some, but it is well worth the detour on your visit.

Nice place to have birthday dinner.