Akashi, Hyogo, Japan｜ステーキ宮川

I came to Akashi on a trip and used it for the first time. I came across this place at night when I was looking for a restaurant where I could have a relaxing meal with like-minded friends. If you want to go for a reasonable price, lunch time is a good time, but I think it's a hidden gem at night. The location is on the right side, about 200 meters west of the west end of the Uonotana arcade. It's a bit dark at night, and only regulars who know the store may be the only ones who go there. This restaurant cooks meat on an iron plate right in front of the customers, and the food is prepared and served quickly and efficiently. In this style of store, customers This will determine the cook's attire and cooking style. I think it's something that can't be done without professionalism. Of course, his hair was kept quite short, and he wore a sturdy mask while cooking. I felt a sense of craftsmanship while cooking. Not only the meat but also the vegetables were sweet and delicious. It was night, and there were no other customers, so we had the entire restaurant to ourselves, so after we had eaten everything, we asked about the restaurant. Master, please continue this shop. Apparently it's been 49 years. ! ! ! Approximately half a century. After the meal, while having a drink, we talked about what happened on this trip. You listened. We had a great time. He was very calm and nice, unlike his stoic demeanor while cooking. I visited many shops, but almost all of them were close to the owner. I have never come across a store that has been in business for 49 years. Do you understand? 49 years on one estate. Moreover, to be honest, I don't think it's the best location, it's a rather plain place. I live in a far away land I come to Akashi several times a year. I think I was happy that I was able to find a restaurant that makes me want to come back next time.

This is a valuable restaurant that has been around for a long time, where you can eat for less than 1,000 yen. I come here for lunch, and what I usually eat is the burger mix, which is a hamburger and fried shrimp, and the two shrimp are thick and delicious.

The shop owner was so cool and had a great craftsmanship! He was a wonderful person who was strict with his son and treated customers with courtesy and gratitude. I had the hamburger mix. The hamburger was soft and delicious, and the fried shrimp was crispy and plump. It was the best restaurant where you could eat a full meal for just under 1000 yen. I'm thinking of going again soon.