Kobe, Hyogo, Japan｜Kobe Beef Kisshokichi Honten

Tucked away in Nankinmachi (Chinatown), this spot blew us away. There was a separate room for each table and the service was great. The best Kobe beef we had and at a very reasonable price. The course meal was the best choice as we got to try different cuts .

Very hidden away is this beautiful upstairs room sitting for Kobe beef. We saw lots of locals come here too so you know it’s good beef. Would definitely come back here again!

If it's your first time in Kobe in general and you want a safe option for Kobe Beef. This is the place to go even though the prices are rather expensive but there are definitely more expensive places out there. Went for 2 different cuts, one tenderloin and one sirloin 120g each. The chef definitely did it justice, and you can expect to try it with various combinations of salt, shallots, wasabi and the house sauce. Along with the rice set the bill came slightly below ¥12,000