Inami, Hyogo, Japan｜焼肉鈴

I had always wanted to go there and finally was able to go. Most of the seats were occupied even after noon on a weekday, making it a very popular restaurant. Since I came to the store hungry, I ordered a large Rin lunch and a heart (heart), and changed the rice to a mini bibimbap bowl. Relatively quick after ordering. Grill the meat immediately and take a bite. This was a complete loss. It's too delicious. I ate delicious yakiniku from noon, drank lunch coffee after the meal, and felt satisfied both in stomach and soul.It was a luxury I couldn't have asked for more. It wasn't expensive and it was delicious, so I would like to go again. It was a feast

I went looking for it near where I came to work. It opened at 11:30 am, and I entered for about 35 minutes, but at that point, the table seats were full. There is also a Japanese-style room in the back, and after about 10 minutes of entering the store, two or three Japanese-style rooms were sitting, and I felt that it was a popular store. Order the skirt steak set meal from the many set meal menus. There are two types, normal and large, and the price is 1050 yen for normal and 1250 yen for large. The meat is beautiful, and I think that price is worth it because it comes with an after-meal coffee. The staff is young, but I was impressed with how efficient they were even though they were busy.

It was my first time using it since Arima Kinen, which was Deep Impact's retirement race on December 24, 2006. Thank you for continuing to be a delicious yakiniku restaurant even after almost 16 years 😊 I was nostalgic and moved by the steep slope I hadn’t seen in about 16 years 😊 I love the atmosphere that makes you feel like you might accidentally walk into the rice field next door. The location of the shop is also a factor, and the parking lot is filled with both Himeji and Kobe license plates, which hasn't changed from before. Since the spread of the new coronavirus, many shops have stopped operating and many memorable shops are disappearing, but I'm grateful that the memorable Suzu-san is still open 😭 What I received was the Wagyu beef loin set meal and single ribs, and the cost was 2330 yen, which was the best value for money 😋 I was so nostalgic and moved by the candy you got when you paid the bill 16 years ago😭 The taste remains the same even after 16 years, it's amazing 😊 It was fun to eat Yakiniku alone for the first time in my life 😊