Himeji, Hyogo, Japan｜Tonkatsu Funakoshi

Shrimp cutlet - ebikatsu - is the best I’ve ever had in my life!

When it comes to eating pork cutlet in Himeji, there are three options, but this is probably the best. If you eat the pork cutlet here, are you interested in anything else? lol The interior of the restaurant is Japanese-style, with a courtyard and a calm atmosphere reminiscent of a Japanese restaurant. The last thing I said was that I took my grandma with me, and I remember how happy she was. That said, I love the shrimp cutlet here. The crispy shrimp is stuffed with juicy shrimp, and it's an exquisite dish... This is a tonkatsu restaurant where you can enjoy a bit of luxury in a calm space. recommendation!

brown temptation. The aroma of the freshly fried batter will whet your appetite before eating! It's hot, so please eat with caution. ・Tonkatsu set meal 1,760 yen Juices that slowly overflow from the tender meat. The crispy batter and soft meat fuse together in one bite. Gentle sauce goes well♪ ・Shrimp cutlet set meal 1,760 yen Crunchy batter full of shrimp! Fragrant ♡ springy plump shrimp is hot and delicious ✊ If you have room in your stomach, there is also a greedy choice of double cutlet and shrimp on one plate! Both set meals come with rice, red miso soup, and pickles, so you'll be full. Delicious cutlet, deep-fried skewers, and shrimp cutlet.